65 days from transplant. Here is the opportunity to grow a fabulous ancho with early harvest ability and just the right amount of heat. Large, full leaved plants produce heavy yields of very dark green, thicker walled fruits that are 2½ - 3” wide and 5 - 6” long. Smooth skins allow for easy peeling when preparing chiles rellenos or roasted peppers, and the deep rich dark chocolate color at full maturity is great for mole sauce.